| OCNW Area Of Provision |
Employment Related |
| Title |
Catering and Healthy Eating (Certificate in) |
| Level |
Entry |
| Qualification Code |
500/1695/7 |
| LSC Learning Aim Reference |
50016957 |
| Section 96/97 |
96 & 97
Pre 16, 16-18, 18+, 19+ |
| Guided Learning Hours (GLH) |
360 |
| Units |
Unit 1: Introduction to Catering and Food Safety Unit 2: Health and Safety in the Work Area
Unit 3: Personal Work Skills
Unit 4: Food Preparation and Healthy Eating
Unit 5: Food Service |
| Target Group |
This qualification is aimed at young people aged 14+ and adults who have an interest in the catering and food sector as an area of employment and want to develop practical skills in this area. |
| Summary |
The OCNW Certificate in Catering and Healthy Eating at Entry 2 and Entry 3 gives the learner an introduction to catering which will help them make the decision about whether to undertake further training or employment in food related work. It will also give them a practical introduction to the activities that food related work involves which will be useful should they find employment in this area. |
| Assessment |
All units are assessed internally through the build up of a portfolio of evidence. To gain a unit certificate all assessment criteria within the “What you need to do” section of the unit must be achieved. Internal and external moderation are a requirement for all units making up the full award. |